Martins & Rebello - Mais de um século ao serviço dos lácteos

Martins & Rebello - More than a century on behalf of the dairy products

Martins & Rebello - Plus d’un siècle au service des produits laitiers

Martins & Rebello - Más de un siglo al servicio de los lácteos

“Serra Valmadeiros” debuts in international competitions, snatching three top prizes in the world´s largest cheese contests!

4/2015

In 2014 Sheep Cheese "Serra Valmadeiros Reserve" was presented to the major international cheese competitions, being Martins & Rebello / Indulac very pleased with the results!

Indulac / Martins & Rebello again distinguished PME Líder in 2014!

4/2015

It was with great satisfaction that the Indulac / Martins & Rebello received again the distinction of PME Líder (SME Leader), consecutively since 2008!

“Serra do Alvelhe Reserva” again awarded on one of the major international cheese contests!

4/2015

It is with great satisfaction that Martins & Rebello / Indulac keeps gathering international awards, recognizing and validating the quality of their top products.

“Serra do Alvelhe Reserva” again awarded, now in the World Cheese Awards!

12/2012

It was with great satisfaction that Martins & Rebello received the news about its cheese "Serra do Alvelhe Reserva" being awarded with the distinction "SuperGold" by the World Cheese Awards!

“Côvo Reserva” Cheese in the “Mediterranean Harmonization”

12/2012

The “Mediterranean Harmonization” first edition was held in Porto and aimed to find the perfect connection between wines from the well-known Portuguese wines brand “Real Companhia Velha”, and the recently elected cheese of “Portugal Best Cheeses Contest 2012” sponsored by the National Association of Dairy Manufacturers (ANIL).

“Côvo” Cheese distinguished as Portugal’s Best Goat Cheese!!!

9/2012

On September 21st was held the 4th edition of the competition "Best Portuguese Cheese".

“Serra do Alvelhe” Cheese awarded with Silver Medal in Wisconsin - USA!!!

9/2012

In last August it was held the Dairy Products Championship, in the World Dairy Expo. This contest is an annual competition that brings together cheeses from all over the world, with the greatest cheese specialists in cheese on their juries. There are over 70 categories in the competition, with more than 700 entries!